Oleo-Fats has one of the most extensive product portfolios for the Philippine food industry. It caters to major food manufacturing segments and provides some of the essential and innovative ingredients that go into the making of your favorite food products.
Everywhere in Manila and in the rest of the country, the growth of restaurants has been unprecedented. Restaurants including fast foods account for 75% of the entire food service industry in the country. The rise of restaurants is attributed to the upsurge of malls as well as to the changing working hours and people’s dining habits.
Eating out has become both a necessity and a favorite past time. With hectic working schedules and heavy traffic, more and more people are turning to fast foods to provide quick, easy meals. Malls are now the go-to places for families and friends.
With the numerous food choices available, people flock to malls to provide them with leisure needs.
Amidst the din, restaurants must meet the growing number of people headed their way. Production efficiency and quality food products go in tandem in meeting the demands of the market. Companies turn to Oleo-Fats to provide their materials need to be able to produce the best tasting food for their customers while maintaining efficient operational systems.
Whether it’s a panaderia or specialty bakeshops, the demand for breads, cakes and pastries has definitely increased in the last decade. Bakeries are no longer limited to neighborhood spots but are now present in malls and commercial areas. Local
brands have been enjoying the uptrend in demand for baked goodies. Even foreign brands are now in the country to take a piece of this growing pie.
With demand on the rise, bakeries have to up their production in order to make the most of the trend. The need for ingredients to create food that give customers great taste and texture, an overall pleasant mouthfeel and delectable looking products have increased congruently. Oleo-Fats meets all the needs of bakeries with its range of products.
PRODUCT LIST
● Bakery Shortening
● Butter and Margarine
● Butter Oil Substitute
● Cake Stabilizer
● Chiffon Cake Oil
● Cocoa butter Substitute
● Cooking Shortening
● Creaming Fat
● Dairy Fat
● Evaporated or Filled Milk Oil
● Food Grade Lubricant
● Margarine Fat
● Marine Fat
● Powdered Shortening
● Pumpable Shortening
Industries that have high demand for dairy ingredients have always welcomed tasteful innovation. To answer requirements in taste, texture and cost, milk substitutes are a constant in ice creams, soft serves, creamers and cheese. Oleo-Fats supplies milk substitutes to some of the biggest manufacturers in the country. As consumers’ tastes become more sophisticated and discriminating, we welcome these shifts. We are constantly in creation of new variations of well-loved flavors like vanilla, chocolate, peanut butter as well as flavors that cater to the local taste like ube and keso.
PRODUCT LIST
● Anhydrous Milk Fat
● Evaporated or Filled Milk Oil
● Food Grade Lubricant
The confectionery industry is a highly competitive industry as manufacturers clamor for a share in the demand for chocolates, pastilles, gums, jellies, chews, lollipops and caramels just to name a few. Creativity in taste is the primary driver as consumers look for new ways to satisfy their sweet cravings. With Oleo-Fats, manufacturers are assured of answers to these changing demands. We like to indulge in sweet innovations.
PRODUCT LIST
● Anhydrous Milk Fat
● Cocoa Butter Substitute
● Cooking Shortening
● Creaming Fat
● Dairy Fat
● Food Grade Lubricant
● Powdered Shortening
Filipinos love to indulge in snacks. Wherever you go, a snack pack is bound to be present. Production has been growing steadily for the past several years as higher income and a wider middle class have spurred increased consumption. Taste is
primarily the decision point for most Pinoys. This upswing had generated great market innovation opportunities for Oleo-Fats as evidenced by the presence of its ingredients among major snack favorites in the supermarkets and stores.
PRODUCT LIST
The rise of the Filipino chef in the past decade has breathed life to the culinary industry. Evidenced by the emergence of concept restaurants, local chefs are paving new grounds in culinary experiences. Chefs infuse their forward-thinking and adventurous spirit into their cooking, which Oleo-Fats deftly matches with our specialty product that meet new cooking styles.
