SPECIALTY FATS
ANHYDROUS MILK FAT
Product:
Anhydrous Milk Fat
Anhydrous Milk Fat or AMF is a blend of natural milk fat and butter that provides a consistency that butter or cream cannot deliver. It is used as substitute for butter.
Anhydrous Milk Fat Substitute
AMF Substitute 101 – B is prepared from a blend of high quality vegetable oils, natural milk fat and heat stable butter flavors. It has an excellent flavor profile and good bake-through quality ideal for a broad range of applications. It replaces butter oil in baked product applications such as biscuits, cookies, pastries, etc.
Industries: Bakery, Confectionery, and Dairy
BAKERY SHORTENING
Bakery shortening is a blend of vegetable oils and high quality emulsifiers that is used to make flour soft and velvety. It improves the taste and appearance of food. Oleo Fats has several kinds of shortening to suit different needs.
Product:
ALL-PURPOSE SHORTENING
888 Super Shortening is a general purpose shortening made from a blend of vegetables oils and high quality emulsifiers. It provides high volume, fine texture and longer product shelf life, which ensures higher consumer acceptance. It maintains an excellent plasticity and good creaming performance. It is best for breads, cakes, pastries, biscuits and other baked goods.
Bake Plus Shortening is a specialty shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.
Beef Tallow Shortening – Purico 168 premium beef tallow shortening is a Specialty fat shortening prepared from specially selected vegetable oils. Its distinct and outstanding aroma makes the palate totally difference. It is ideal for biscuits, crackers, pie crust and other baked products, it is also recommended for frying, cooking and seasoning products.
Ok Shortening I is a general purpose shortening prepared from double deodorized pure palm oil. It is bland in taste, completely odorless with excellent plasticity and good creaming performance, which ensures optimum product quality and higher consumer acceptance. It is best for breads, cakes and cake mixes, pastries, biscuits and other baked goods.
Ok Shortening II / II-T is a general purpose shortening prepared from specially processed non-lauric vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.
Ok Vegetable Shortening is a general purpose shortening prepared from specially selected vegetable oil. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.
Shortmix 203 A / 203 B –
Shortmix 220 T (Palm based) is a general purpose shortening made from a blend of carefully refined and processed vegetable oils. Its plasticity over a wide temperature range and good creaming performance makes it an excellent product for breads, biscuits and other baked products.
Shortmix 223 is a premium fat made specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. It is best suited for non-dairy creamers, breakfast cereals, chocolate compounds and candy applications.
Industries: Food Service and Bakery
EMULSIFIED ALL-PURPOSE SHORTENING
Emulsified All-Purpose Shortening absorbs more sugar and liquid than regular shortening giving cakes a finer and smoother texture and enables cakes to stay moist longer.
Product:
Shortmix 202 is a premium all-purpose shortening made from a blend of carefully refined and processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best applied for cream filling application. Also ideal for breads, biscuits and other baked products.
Shortmix 202A (Coconut based) / 220AT is a premium all-purpose shortening made from a blend of carefully refined and processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best applied for cream filling application. Also ideal for breads, biscuits and other baked products.
Shortmix 233 is a premium all-purpose shortening made from a blend of carefully refined and processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best applied for cream filling application. Also ideal for breads, biscuits and other baked products.
Industries: Bakery
BUTTER AND MARGARINE
Oleo Fats Butter blends are made of high quality ingredients that is give baked goods great flavor and texture. Our margarine blends have a rich butter flavor and have great creaming properties, making it ideal for cream fillings, icings, breads and cookies.
Product:
BUTTER
Maven Butter (Salted / Unsalted) is a premium butter made from the finest quality of butterfat enriched with creamy butter taste. It has excellent creaming properties and good bake-through quality, ideal for cooking and as a premium ingredient for cake icing and cookies.
Industries: Food Service, Bakery, Culinary
BUTTER COMPOUNDS
Product:
Oleo Butter Blend (salted) is a premium refrigerated butter blend enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter in icing cakes, cookies, etc.
Butter Crème Compound (Unsalted) is a premium refrigerated butter blend enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter for different bakery application.
Butter Crème Compound (Salted) is a premium refrigerated butter blend enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter for different bakery application.
Industries: Food Service, Bakery, Dairy
NON-REFRIGERATED MARGARINE
Butter Crème 201 is a premium non-refrigerated margarine enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter in icing cakes, cookies, etc.
Bakers Choice Margarine 125 is a premium non-refrigerated margarine made from carefully refined and processed vegetable oil. It has a heat-stable butter flavor and good bake-through quality. It has an excellent creaming property that is ideal for cream fillings, as well as in baked goods, such as breads, cookies, etc.
Crème Fat 133 is a premium non-refrigerated margarine enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter in icing cakes, cookies, etc.
Delite 145E is a premium non-refrigerated margarine with heat-stable butterflavor and good bake-through quality. It has an excellent creaming property that is ideal for cake icing, cream fillings, as well as in baked goods, such as breads, cookies and cakes. Having an outstanding meltdown property, it is also suited for spreads and toppings.
Delite 180 / 180BP is a non-refrigerated margarine with heat stable butter flavor and good bake-through quality. It has an excellent creaming property that is ideal for cream fillings, as well as in baked goods, such as breads, cookies, etc. Likewise, because of its outstanding meltdown property, it is also suited for spreads and toppings.
Delite 154A is a non-refrigerated margarine made from a finest quality of vegetable fats and oils. It is specially processed and formulated to provide a smooth and excellent plasticity over a wide range of temperatures. It is best applied for the manufacture of pastry products and other bakery applications.
Industries: Food Service and Bakery
REFRIGERATED MARGARINE
Butter Crème Plus is a premium refrigerated margarine enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter in icing cakes cookies, etc
Butter Crème 104 is a premium refrigerated margarine enriched with creamy butter taste close to fresh butter. It has excellent creaming properties and good bake-through quality, which can be used alone or in combination with butter in icing cakes, cookies, etc. Available in block or brick.
Industries: Food Service and Bakery
PASTRY MARGARINE
Puffex 170B is a trans-fat free pastry margarine made from a finest quality of vegetable fats and oils. It is specially processed and formulated to provide a smooth and excellent plasticity over a wide range of temperatures. It is best applied for the manufacture of puff pastry, croissants, Danish pastry and other baked products.
Industries: Bakery
BUTTER OIL SUBSTITUTE
Product:
Butter Oil Substitute 106R (Vegetable Based) is prepared from a blend of high quality vegetable oil. It has an excellent flavor profile and good bake-through quality ideal for a broad range of applications. It replaces butter oil in baked product applications such as biscuits, cookies, pastries, etc.
BOS 114 (Tallow Based) is prepared from a fully refined, bleached and deodorized beef tallow. It has an excellent flavor profile and good bake-through quality ideal for a broad range of applications. It replaces butter oil in baked product applications such as biscuits, cookies, pastries, etc.
Industries: Food Service, Bakery, Culinary
CAKE STABILIZER
Product:
Cake Mate 157 is a premium cake stabilizer prepared from a blend of high quality emulsifiers and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like chiffon, sponge, rolls, taisan and cup cake.
Industries: Bakery
CHIFFON CAKE OIL
Product:
CHIFFON CAKE OIL S is premium, polyunsaturated non-lauric vegetable oil. Best suited for chiffon/sponge cakes, salads, mayonnaise and other food preparations for its high performance and nutritional value.
Industries: Bakery
COCOA BUTTER SUBSTITUTE
Product:
CHOCO FAT
Chocolate Fat that differs in meltdown depending on applications. For crackers/biscuits you can opt for a higher melting point such as Chocofat 700, for softer texture products, can opt for something not as waxy (more premium) such as chocofat 224 or chocofat 585A; All of our chocofat are non-trans except for 585A.
Choco Fat 221 is a premium fat made specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. It is best suited for non-dairy creamers, breakfast cereals, chocolate compounds and candy applications.
Choco Fat 223 is a premium fat made specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. It is best suited for non-dairy creamers, breakfast cereals, chocolate compounds and candy applications.
Choco Fat 224 is a premium fat made specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. It is best suited for non-dairy creamers, breakfast cereals, chocolate compounds and candy applications.
Chocofat 585A –
Choco Fat 700 is a lauric type cocoa butter substitute made from selected vegetable fats. It is bland in taste, completely odorless and melts readily at body temperature. It is used to replace cocoa butter in chocolate type molded bars and confectionery coatings for enrobing biscuits, cookies and other snack items.
Choco Fat 960 is a premium cocoa butter substitute made from a blend of non-lauric vegetable oils. It is light in color, creamy in taste and stable against oxidation. It has excellent melting behavior suited for cream fillings, candies, chocolate fillings, etc.
Industries: Bakery and Confectionery
COOKING SHORTENING
Product:
VEGETABLE-BASED SHORTENING
Our line of vegetable-based shortening is made from different kinds of high quality vegetable oil that has undergone interesterification is a process to remove trans-fat to cater to different culinary applications.
Palm Flakes 59 (Fully Hydrogenated Palm Oil) s a food-grade specialty fat made from refined, bleached, hydrogenated and deodorized palm oil. Its light color, bland taste and superior stability against oxidation make it suitable for various and culinary applications.
Veg Fat 050-M is a specialty fat made from a blend of fractionated and fully hydrogenated palm oil which undergo interesterification, bleaching and deodorization. Its light color, bland taste and superior stability against oxidation make it suitable for various culinary applications.
Veg Fat 340 (Palm Based) is a specialty fat made from a blend of carefully processed vegetable fats. Its light color, bland taste, lack of off-flavors and superior stability against oxidation makes it suitable for different confectionery products.
Veg Fat 400 (Palm kernel oil based) is a premium fat made specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. It is best suited for non-dairy creamers, breakfast cereals, chocolate compounds and candy applications.
Veg Fat 448 – palm based
Veg Fat 510 is a specialty fat made from a blend of fractionated and fully hydrogenated palm oil which undergo interesterification, bleaching and deodorization. Its light color, bland taste and superior stability against oxidation make it suitable for various culinary applications.
Veg Fat III (Palm stearin based) is a general purpose shortening prepared from specialty processed non-lauric vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits, and other baked goods.
Industries: Food Service, Bakery, Confectionery, and Culinary
ANIMAL FAT-BASED SHORTENING
Product:
Oleo 430 is a specialty fat made from a blend of fully refined pork lard and modified vegetable fat. It is ideal for biscuits, crackers, pie crust and other baked products. Considering its outstanding pork aroma, it is also recommended for frying, cooking and seasoning products. Permitted antioxidant has been added to extend shelf life, both storage and in use.
Oleo 437 – chicken fat-based
Oleo 438D – Pork flavored lard based
Oleo 547, 810, 282 – tallow based
Oleo 810 -A2 is a specialty fat based from fully refined beef tallow. It has excellent stability that provides superior taste and keeping qualities on finished products. Best for biscuits, crackers, noodles and other snack food application.
Industries: Food Service, Confectionery, and Culinary
CREAMING FAT
Our Crème Fat blends are made from great carefully refined and processed vegetable oil. Ideal for biscuit cream filling, candy, and confectionary fat.
Product:
Crème Fat 422A / Crème Fat 422B / Crème Fat 422AT is a special blend of carefully refined and processed vegetable oil. It is bland in taste, completely odorless with excellent creaming performance ideal for biscuit cream filling application. Ideal for biscuit cream filling application.
Crème Fat 423C is a special blend of carefully refined and processed vegetable oils. Its light color, bland taste and lack of off-flavors impart superior tasting qualities of finished product. It is used as candy fat and other confectionery products.
Industries: Bakery and Confectionery
DAIRY FAT
Dairy Fat variants have different melting points and meltdown to suit different food manufacturing requirements.
Product:
Dairi Fat 410 / 412 / 413 / 416 E is a premium fat made from a specially processed vegetable oil. It is colorless, tasteless and stable against oxidation.
Industries: Confectionery and Dairy
EVAPORATED OR FILLED MILK OIL
Product:
EVAPORATED MILK OIL
Evap Milk Oil Blend is prepared from carefully selected and processed crude coconut oil. It has undergone special refining process to remove all impurities and provide good resistance to oxidation during frying or cooking. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities on finished products.
Industries: Food Service and Dairy
FILLED MILK OIL
Filled Milk Oil Blend is prepared with high quality vegetable oil.
Industries: Food Service and Dairy
FLAVORED OILS
Our line of flavored oils is made from carefully processed vegetable oil with high quality extracts that deliver superior taste.
Product:
GARLIC OIL
Garlic Oil 193A is a premium flavored oil made from carefully processed vegetable oil and a blend of natural garlic extract.
Industries: Food Service and Culinary
SAUTÉ OIL
Oleo 703B is a premium flavored oil made from carefully processed vegetable oil and a blend of natural garlic and onion extract.
Industries: Food Service and Culinary
FOOD-GRADE LUBRICANT
Made with food grade lubricants that allows application in direct food contact equipment.
Product:
Oleo Lube 910-A is a food grade biodegradeabe lubricant made from a fully refined vegetable oil. It provides an excellent lubrication for various food processing equipment application. Used for the equipment and machineries in the manufacture of different bakery products.
Industries: Food Service, Bakery, Confectionery, Dairy, Snack, and Culinary
LIQUID BUTTER SUBSTITUTE
Butter Substitute 100 (Salted and Unsalted)
This product is specially formulated liquid butter alternative made from a high quality vegetable oil. It has an excellent flavor profile enrich with butter taste, ideal for a variety of cooking applications such as sauteeing, grilling, basting and other food applications where butter or margarine is required. It is a shelf-stable product that do not require refrigeration.
Industries: Food Service
MARGARINE FAT
Margarine Fat I is made from a blend of highly refined processed non-lauric vegetable fats. It is tasteless, odorless, and stable against oxidation. Ideal as fat blend for margarine application.
Industries: Bakery
MARINE FAT
Oleo 601, 609F, 609N, 612 is a specialty fat made from a blend of premium quality marine fat and vegetable oil, modified and carefully processed to ensure an optimum quality product ideal for biscuits, crackers, biscuit cream filling application and other baked products. It imparts a fine texture and creamy taste to cracker and biscuit andprovides a unique flavor profile to baked products.
NATURAL COLORANT
Our Natural Food Colorant is made from high quality vegetable oil and premium natural extracts that deliver great taste and texture to baked goods.
Annatto Oil 973 is a natural food colorant made from a blend of vegetable oil, carotene and natural annatto extract. It is ideal for use in all-natural foodstuffs that contain no artificial colors and flavors. Imparts a fine texture and creamy taste to cracker and biscuit.Provides a unique flavor profile to baked products.
Industries: Food Service and Culinary
POWDERED SHORTENING
Powdered Shortening 150A is a fine white to cream free flowing powder based from vegetable fat with permitted emulsifiers and stabilizer. Ideal for mixes where high fat content is needed. Also best as carrier for soup, seasoning and other food applications
Powdered Shortening 158C is a tallow-based shortening ideal for bakery dry mix product, seasoning mix, etc.
Industries: Food Service, Bakery, Confectionery, Snack, and Culinary
PUMPABLE SHORTENING
Pumpable Shortening (Palm Based) is prepared from high quality and carefully refined non-lauric vegetable oil. This is further processed to stabilize fat crystals and ensure non-separation during storage. It is used for dough-in application such as biscuits, crackers, cookies and other snack food items.
Industries: Bakery
SPECIALTY FRYING FATS AND OILS
Our line of specialty fats are made from a variety of premium oil base to cater to the varying needs.
MULTI-USE SPECIALTY FAT
Chewy Fat-T is a specialty fat made from a blend of carefully processed vegetable fats. Its light color, bland taste, lack of off-flavors and superior stability against oxidation makes it suitable for different confectionery products.
Cremefat 628 / 628Tis a specialty fat based on a blend of specially refined and carefully processed non lauric vegetable oils. It is bland in taste, completely odorless with excellent creaming performance ideal for cream filling application. It gives an enhanced creamy taste when used in cream filling.
Crisp N’ Dry 300 is a premium frying fat made from specially processed non-lauric vegetable oil. Its light color, bland taste, and lack of off-flavors impart superior tasting and keeping qualities to fried foods. It contains permitted antioxidant to extend shelf life, both in storage and in use. It is best suited for frying applications.
Frymax 500 is a premium frying fat made from specially processed non-lauric vegetable fat. Unlike liquid oil, fried products from this non-lauric fat are not oily in appearance and taste, and it provides longer frying mileage. Permitted antioxidant has been added to extend shelf life, both in storage and in use.
Frymax 536A is a special frying fat made from a modified blend of carefully refined animal fat and processed non-lauric vegetable fatthat give a unique flavor.It contains permitted antioxidant and anti-foaming compounds to extend life both in storage and in use.
Frymax 580B is a specialty fat made from fully refined soya bean oil. It is further hydrogenated and deodorized to provide good resistance to oxidation thus, increase frying stability. It is light in color with creamy flavor profile which gives pleasant taste in finished products.
Frymax 585A / AT is made from carefully processed and fully refined soya bean oil. This further hydrogenated and deodorized to provide good resistance to oxidation hence increases frying stability. It is light in color with creamy flavor profile which is imparted to fried products.
Oleo 800 is a specialty fat made from a fully refined beef tallow. It is ideal for frying, cooking, baking and other food preparations. It contains permitted antioxidant to extend shelf life, both in storage and in use
Oleo Fry 320 is a premium fat made from a specially processed vegetable oil. It is colorless, tasteless and stable against oxidation. It contains permitted antioxidant and antifoaming compounds to extend shelf life both in storage and in use.
Shortmix 200S is a special frying fat based on a blend of fully refined and carefully processed non-lauric vegetable oils. This is further hydrogenated to provide good resistance to oxidation during frying thereby increasing frying stability. It is then chilled and texturized to ensure no oil separation during storage. Permitted additives have been added to extend shelf life both in storage and in use.
Frymax 541D (BIB/Printed/White)is the liquid fraction prepared from fractionation of palm oil. It is refined, bleached and deodorized to remove impurities. Permitted additive has been added to
extend shelf life, both in storage and in use.
Frymax 590 is premium, polyunsaturated non-lauric vegetable oil. Ideal for deep frying, cooking and other food preparations where high nutritional value is required.
Industries: Food Service, Bakery, Culinary
DOUGHNUT FRYING FAT
Keeps fried doughnuts drier and not as oily compared to normal cooking Oil. Shortenings are made solid for easier handling vs liquid oils.
Dough Fry 628 is a specialty fat based on a blend of specially refined and arefully processed non-lauric vegetable oils. It is bland in taste, completely odorless with excellent creaming performance ideal for cream filling application.
Dough Fry 901 is a premium frying fat made from specially processed non-lauric vegetable oil. Its light color, bland taste, and lack of off-flavors impart superior tasting and keeping qualities to fried foods. It contains permitted antioxidant to extend shelf life, both in storage in use. It is best suited for frying applications
Industries: Snack
POPCORN OIL
Frymax525 / 525A is a premium popcorn oil made from food-grade, fully refined vegetable oil enriched with superior bake-through butter flavor and natural color simulating the properties of butter oil. It produces a rich butter flavor that is carried through even under high temperature. Thus, the richness of butter stays in the product even after baking, frying or cooking. It is best suited for popcorn.
Industries: Snack
STRAIGHT OILS
FRYMAX
Pure Olive Oil
RBD Soybean Oil
RBD Sunflower Oil
RBD Corn Oil
RBD Canola Oil
Sesame Oil
SPECIALTY PRODUCTS
SPECIALTY INGREDIENTS
SEASONINGS Experts in fries, chips and popcorn seasonings
BBQ Seasoning
Beef Steak Flavored Powder
Chili Vinegar Flavored Powder
Creamy Cheddar
Garlic Butter
Liquid Seasonings
Pimiento Cheese Flavored Powder
Sour Cream
Wasabi Mayo
Caramel Popcorn Glaze
MARINADES AND RUBS
Caribbean Rub
Texan Style Rub
SAVORY GLAZES Applicable for coating of meats
Glaze Sugar Mix
Chicken Glaze
Soy Garlic Glaze
Mango Glaze
SAUCES AND CONDIMENTS Ready to use, shelf stable sauces. Also available in instant versions (just add hot water)
BBQ Sauce
Carbonara Sauce
Cheese Sauce Mix
Chicken ala King
Creamy Tomato
Garlic Sauce
Gravy Mix
Lechon Sauce
Mushroom Pepper
Nacho Cheese Sauce
Pinoy BBQ Sauce
Spicy Fishball Sauce
Tomato Catsup
Cream Soup Base
MAYONNAISE AND DRESSINGS Formulated in partnership with Ventura Foods
Shelf stable products
All-purpose dressing
American Mayonnaise
BK Mayonnaise
Classic Mayonnaise
New York Dressing
Real Mayonnaise
SOUP MIXES Instant products (just add hot water)
Beef Soup Base
Chicken Soup Base
Cream of Mushroom
Sinigang Mix
MASHED POTATO Just add hot water
Instant Mashed Potato
Cheesy Mashed Potato
BREADING AND BATTER MIXES Highly flexible mixes, breading and batter. Applicable to seafood, pork and beef
Batter Mix
Breading Mix
SOFT SERVE ICE CREAM High yield, good creamy quality, cost effective
Almond
Avocado
Bamboo Charcoal
BukoPandan
Café Latte
Cheese
Choco Malt
Chocolate
Chocolate Sundae
Green Tea
Mango
Melon
Salted Caramel
Sweet Corn
Tiramisu
Ube
Vanilla
Yoghurt
ICE CREAM COATING DIPS Mainly for QSRs
Banana Dip
Belgian Chocolate
Blueberry
Bubblegum
Butter Cookie
Caramel Coating Dip
Chocnut Dip
Choco Vanilla
Chocolate
Cotton Candy
Green Tea
KesoPinipig
Mango
Milk Chocolate
Peanut Butter
Pinipig
Pistachio
Salted Caramel
Strawberry
Ube
White Chocolate
ICE CREAM COATING For industrial clients
Chocolate Cone Coating
Chocolate Coating Spray
Green Tea Cone Coating
ICE CANDY MIX For Go Negosyo Program
Avocado
Chocolate
Melon
Pandan
Strawberry
NON-DAIRY WHIPPING CREAM
Whipping Cream
FROSTINGS AND ICINGS Easy to prepare, just add hot water (Available in RTU version)
Caramel Frosting
Caramel Flavored Icing
Coffee Frosting
RTU Icing
BAKING MIXES Easy to use, ready mixes
Bibingka Mixes
Brownie Mixes
Butterscotch Bar
Cake Donut Mix
Churros Mix
Maja Mix
Moist Chocolate Cake Mix
Muffin Mix
Pancake Mix
Pancake Mix Pandan
Pancake Mix Ube
Puto Mix
Waffle Mix
CHOCOLATE COMPOUNDS For baking applications mostly for enrobing
Bittersweet Chocolate Block
Chocolate Block
Cookie Butter Block
White Chocolate Block
FLAVORED SYRUPS Beverage and Dessert Toppings
Blueberry Syrup
Brown Syrup
Caramel
Chocolate
Flan Syrup
Gulaman Syrup
Lychee Float
Maple Syrup
Strawberry Syrup
DESSERT FUDGES / TOPPINGS Beverage and dessert toppings
Dark Chocolate
Caramel
Cherry Float Topping
Choco Fudge
Chocolate Coating Bars
Chocolate Toppings
Cocoa Fudge
Graham Mix
Red Velvet
BREAD AND DOUGHNUT FILLINGS
Bavarian
Banana Bavarian
Blue Bubblegum Filling
Caramel Bavarian
Cheese Filling
Cheesecake Filling
Chocnut Filling
Chocolate
Coffee Filling
Cotton Candy
Mango Bavarian
Mocha Fillinf
Popcorn Flavored Filling
BEVERAGE MIXES AND CONCENTRATES
Apple Drink Mix
Blue Lemonade
Calamansi Concentrate
Calamansi Drink
Chocolate Drink
Citrus Iced Tea
Coffee mix
Cucumber Lemonade
Milk Tea Mix
Orange
Pineapple Drink
Pink Lemonade
Red Iced Tea
GRANITA AND SHAKE MIXES Cheaper alternative
Coffee Granita
Almond Slush
BalckGulaman Slush
BukoPandan
CalamasiGranita
Chocolate Granita
Citrus Tea Granita
Mais con YeloGranita
Milkshake base
Mocha
GULAMAN MIXES
Black Gulaman
Clear Unflavored Gulaman Mix
Gulaman Syrup
CONDENSED CREAMERS
Condensed Milk
Condensed Creamer
Sweetened Condensed Milk
SPREADS
Choco Malt Spread
Cookie Butter
Cookie Spread
TRADED ITEMS
FLOUR
Tiger’s Eye (hard flour) – Manildra
White Beluga (soft flour) – Manildra
COOKING OILS
Bunge Farm Origin – Bunge
SPECIALTY FATS
Akopol – AAK
Akospread – AAK
Silco – AAK
Deliare – AAK
GLUCOSE
GLYCERIN